Why No. 3
No. 3 didn't start as a product. It started as a habit.
A pinch of salt. Rosemary from the kitchen. Garlic. Lemon zest.
Not measured. Just felt.
Over time, it became the thing we always reached for. On vegetables. On eggs. On fish.
Someone asked for a jar. Then another.
We kept it simple. We kept it honest. And we decided not to name it anything clever.
It's just No. 3.
